Thai Basil Chicken / Pork. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of Bang-Bang Chicken. Add the pork back into the pan, and toss in the Thai basil leaves.
So whatever you have in you hands, you can make it! 😉. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thai Basil Chicken / Pork
- You need of Chicken.
- You need of Pork (less soysauce & oystersauce).
- It's Leaves of Thai Basil.
- Prepare of Ingredient A : finely minced.
- It's 2-3 of Chilli 🌶.
- Prepare 6-7 of Garlic 🧄.
- It's of Ingredient B : mix.
- Prepare 1/2 tbsp of soysauce.
- You need 1/2 tbsp of oystersauce.
- Prepare 1 tbsp of fish sauce.
- It's 1 tsp of sugar.
- You need 2 tbsp of water.
Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews: Most Helpful. cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the.
Thai Basil Chicken / Pork instructions
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. It's insanely flavorful, healthier, and lighter than the takeout version and guaranteed hit with the family. This recipe is always a big hit with the family!
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