3 flour barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Almond flour barfi recipe, Easy dessert for special occasion like Valentines, Birthday, Wedding etc.
Comments posted by users for Gram Flour Barfi (Besan Ki Barfi) recipe Heat a pan/kadai adding chickpea flour/gram flour. Roast it till raw smell goes and flour changes Besan ki barfi mixture leaves the sides of the pan with porous texture and that is when you need to. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 3 flour barfi
- Prepare of gram flour.
- Prepare of raagi flour.
- Prepare of wheat flour.
- Prepare of desi ghee.
- You need of Nuts crushed optional.
- It's of sugar.
Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. Hence thought of sharing the barfi recipe just before republic day.
3 flour barfi step by step
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
- Now sprinkle all the nuts crushed.
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
- Cut into pieces and serve and pamper your family especially mom.
- Stay safe stay healthy.
Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi.
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