Easiest Way to Cook Tasty Sukka Chicken

Sukka Chicken. Mangalorean Chicken Sukka or Kori Sukka is a dry Konkani chicken dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties.

This weekend been pretty exciting as I got my first DSLR. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to. You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sukka Chicken

1. It's of chicken.
2. You need of grated coconut.
3. You need of garam masala.
4. You need of Malvani masala/chicken masala.
5. You need of red chilli powder.
6. It's of turmeric.
7. It's of asafoetida/hing.
8. Prepare of coriander leaves.
9. You need of tomato finely chopped.
10. It's of onions roughly chopped.
11. You need of ginger.
12. Prepare of garlic cloves.
13. It's of bay leaves.
14. It's of yogurt.
15. It's of Oil as required.
16. You need of cumin.
17. Prepare of Chicken marination.
18. Prepare of yogurt.
19. You need of salt.

Mangalorean cuisine is well known for their distinct flavor. In general, the Mangalorean recipes are quite spicy and fresh coconut is an integral part of. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.

Sukka Chicken instructions

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Ingredients for Kolhapuri Sukka Chicken Recipe. Add chicken pieces, mix well and cook on high heat, stirring continuously, for two to three minutes. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular.