Recipe: Tasty Chicken Curry

Chicken Curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

Tender chicken in a flavorful sauce is served over white rice. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. You're looking for maximum flavor in minimal time. You can have Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. Prepare of chicken drumsticks (or any part available).
2. It's of Diced potatoes, carrots, bell pepper.
3. You need of coconut milk.
4. You need of water.
5. Prepare of curry powder.
6. Prepare of Minced garlic, onion & ginger.
7. Prepare of bay leaves.
8. Prepare of cooking oil.
9. Prepare of cayenne pepper (optional).
10. It's of fish sauce.
11. Prepare of butter.
12. You need of Salt & pepper.
13. You need of (You can adjust ingredients according to your liking).

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery.

Chicken Curry instructions

1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
5. Serve with steamed rice 🍚🍲 Enjoy! 🙂.

Chicken Curry with lemongrass, coconut milk and caramelized onions. This Southeast Asian curried chicken is easy to prepare and deeply flavourful. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a delight to have with rice or naan.