Easy peasy pooriyan. Operating System to make your netbook a lean, mean surfing machine. Here's an easier grid map to read. I'm going to link to the junior edition of the book which is easier to read.
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Ingredients of Easy peasy pooriyan
- It's 322 grams of wheat flour.
- It's 1/2 tsp of salt.
- You need of Water as required.
- Prepare of Oil for frying.
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Easy peasy pooriyan instructions
- First put all the dry ingredients into a big bowl and mix. Now add water gradually as required to form a smooth dough. Knead for at least 3-4 min and let it rest for 15 -20 min..
- Now make some balls from the dough. Roll down those balls into a thin flat round shape. Then put oil into a frying pan and let the stove on. Don't over heat the oil just keep it on low to medium flame as we don't want to make our pooriyan brown just a little golden colour. Add one by one poori into the hot oil and just for 30 sec on one side and 30 second on the other side. And take it out on a tissue or paper..
- Now serve those yummy pooriyan with sooji halwa and ally bhuji and Chana salan..
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