Easiest Way to Make Tasty Kaju chicken !!!!

Kaju chicken !!!!. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.

All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion. Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water later if needed to cover the remaining ingredients) along with My Cajun friend says never use okra and file at the same time because both are thickeners. You can cook Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kaju chicken !!!!

1. It's 500 grams of Fresh chicken.
2. It's 1 of medium size onion.
3. It's 3-4 tablespoons of Curd.
4. You need of Chasews (kaju) 1/2 cup (half crushed).
5. You need of Kasuri methi 1/2 teaspoon roasted & crushed.
6. It's of Curry leaves hand full(fresh).
7. It's 1/2 teaspoon of Garam masala powder.
8. Prepare of Lime juice (1)full.
9. It's of Coriander for garnishing.
10. You need of Oil for cooking.
11. Prepare 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
12. It's 1/2 teaspoon of Turmeric powder.

Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta. Super easy to make with amazing flavors that's perfect for family weeknight dinners or get together! Pasta is a staple in most households. Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning.

Kaju chicken !!!! step by step

1. Wash chicken well & set aside.
2. Now stir fry kasuri methi & kaju for just one minute and remove it.
3. Now take Kajus leaving few for garnishing and prepare a fine paste.
4. Whisk curd well without lumps.
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
6. Then in the same wok with onions add ginger garlic paste simmer flame to low.
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc....
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.

This one-pot recipe is the perfect dinner option! This is Richa from My Food Story and today I have these delicious creamy cajun. These Kaju Katli are the way they are actually meant to be - thin, smooth, melt in the mouth slices of cashew goodness. Ideally kaju katli should be thin and not thick like a barfi. the word 'katli' means 'thin slices'. Have you ever looked at the ingredients in Cajun spice mix?