Eggs and Tomato Gravy Batch 3. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.
This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. Remove and place on a paper towel to absorb the grease. This traditional Indian tomato gravy can be used as a base for all sorts of vegetables. You can cook Eggs and Tomato Gravy Batch 3 using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggs and Tomato Gravy Batch 3
- You need 30 ounces of canned diced tomatoes with juices.
- It's 1 teaspoon of salt divided.
- Prepare 1 cup of smoked ham.
- You need 6 of jumbo eggs.
- It's 1 teaspoon of ground black pepper divided.
- Prepare 4 tablespoons of butter.
Basic Onion Tomato Gravy Using Pressure Cooker Recipe, ? Tameta Sabji, How To Can I make a large batch of this in advance and freeze some of it? If it cannot be freezed then how long would it keep in the fridge? Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes.
Eggs and Tomato Gravy Batch 3 instructions
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt..
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.
It's so creamy, tasty, smooth and it smells heavenly! It's basically impossible not to like it. No, I did not grow up eating southern tomato gravy. I sure wish that I had though. It is an extremely addicting forever.
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