Recipe: Yummy Easy peasy pooriyan

Easy peasy pooriyan. Here's an easier grid map to read. I'm going to link to the junior edition of the book which is easier to read. I will also link the original version and the audio version.

I'm Eb - a professional blogger, busy mum and passionate foodie and it is my mission in life to make. Easy Peasy provides you with an intuitive API to quickly and easily manage the state for your React application. Operating System to make your netbook a lean, mean surfing machine. You can cook Easy peasy pooriyan using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy peasy pooriyan

1. It's of wheat flour.
2. Prepare of salt.
3. Prepare of Water as required.
4. Prepare of Oil for frying.

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Easy peasy pooriyan instructions

1. First put all the dry ingredients into a big bowl and mix. Now add water gradually as required to form a smooth dough. Knead for at least 3-4 min and let it rest for 15 -20 min..
2. Now make some balls from the dough. Roll down those balls into a thin flat round shape. Then put oil into a frying pan and let the stove on. Don't over heat the oil just keep it on low to medium flame as we don't want to make our pooriyan brown just a little golden colour. Add one by one poori into the hot oil and just for 30 sec on one side and 30 second on the other side. And take it out on a tissue or paper..
3. Now serve those yummy pooriyan with sooji halwa and ally bhuji and Chana salan..

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