Easiest Way to Prepare Appetizing Succotash Batch 3

Succotash Batch 3. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches.

Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any. In this easy succotash recipe, corn, squash and beans--known as the three sisters--are as delicious married in the pot as they are harmonious in the garden. You can cook Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Succotash Batch 3

1. It's of large corn on the cob.
2. It's of canned pinto beans.
3. It's of medium onion.
4. Prepare of minced garlic.
5. You need of duck fat.
6. You need of extra virgin olive oil.
7. Prepare of salt.
8. It's of cayenne pepper.

Succotash, from the Native American word. Contribute to mwufi/succotash development by creating an account on GitHub. Use a knife to cut down the length of the sweetcorn to remove the kernels. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history.

Succotash Batch 3 instructions

1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.

Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. Succotash remained a popular meal for New Englanders for centuries, but it experienced its second heyday during the Great Depression for two reasons: Its ingredients were relatively cheap. You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. Succotash Recipe photo by Taste of Home.